Featured Wineries from Past 2024 Event

Cradled in a spectacular bowl overlooking the Napa Valley from the crest of the Spring Mountain District. We are dedicated to the creation of three Cabernet blends, each drawn from its own unique vineyard sources, each with its own distinctive signature: Cain Cuvée, Cain Concept, and Cain Five.

Crafted From Premier Grand Cru Washington Vineyards, DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites
throughout the Columbia Valley.

Located in Southern Burgundy, with an extraordinary view of the Rocks of Solutré and Vergisson, these two peaks were the inspiration for our name, DEUX ROCHES (TWO ROCKS), and have become our emblem. For over 30 years, we have produced elegant white Burgundies, marked by minerality, in the Mâconnais region.

The five Campbell kids all grew up working summers in the vineyards at Elk Cove. Adam took a special interest and stayed close to home for college, spending summers on the bottling line. Adam is now responsible for making Elk Cove’s wines. The Campbells’ goal has always been handcrafted, Estate-grown cool climate wines that rival the best in the world.

Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon. Ours is an unparalleled level of time-honored winemaking traditions. There’s not one aspect of Far Niente that isn’t touched by our passion and precision. From the moment we open our gates to your first sip of our wines, you are transported to a place and experience unrivaled in excellence.

My philosophy today is to produce authentic and balanced wines. My wines must be as representative as possible of their terroir, by optimizing the minerality as much as possible, which for me is the greatest freshness that can be imagined in a wine. “I am constantly looking for the right balance in my wines by systematically favoring finesse over strength.”

The idea of creating Page Wine Cellars happened in the summer of 1996. The opportunity opened up for Bryan Page to tour many Chateaus throughout the Bordeaux region, falling in love with their incredible wines. After his culinary tour in Europe ended, he returned home to California. He simultaneously worked at several restaurants ‘saving every penny’, while apprenticing at a few Napa Valley wineries, with the goal and desire of making his own wines, under his own label.

Bob Foley has been focused on winemaking since 1977. With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he’s been called “The God of Cabernet” for a reason.

Family-owned S.A. Prüm, founded in 1911 by Sebastian Alois Prüm, has been in the hands of Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. S.A. Prüm is a founding member of the Association of German Premium Wineries (VDP), a consortium of Germany’s top producers. Raimund Prüm employs organic fertilization, hand-picking and strict yield control to ensure the utmost quality.

Designed with a timeless Napa Valley identity, our Oakville winery is located between Highway 29 and Silverado Trail on the original site where Silver Oak was founded in 1972. Silver Oak Cabernets are legendary. They also produce Sauvignon Blanc, Pinot Noir and Timeless from their family of wines.

St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals. All of our land is certified Napa Green including our culinary garden.