The Lytle Park Wine & Food Festival Returns in 2025
The Lytle Park is proud to host its second annual Wine & Food festival created to bring the wine community together
to enjoy, explore and taste some of the best wines in the world.
Date: Saturday, May 17, 2025
Times: VIP Winemaker Table: 5:00 pm – 6:00 pm / Main Event: 6:00 pm – 9:00 pm
Location: Lytle Park, adjacent to Lytle Park Hotel (Outdoor Venue)
Tickets will be available early 2025: $145pp (includes souvenir wine glass), Exclusive VIP Table: $75 pp
Enjoy the soft accompaniment of live entertainment to complement the evening’s festivities. Our featured performer will be announced soon.
For discerning connoisseurs seeking an elevated experience, VIP tables offer intimate gatherings with winemakers in the refined setting of Subito Restaurant and throughout the hotel prior to the main festival, beginning at 5:00 pm.
The first annual Lytle Park Wine & Food Festival was hosted by The Lytle Park Hotel Autograph Collection on May 18, 2024, in association with Chef Daniel Bruce, founder of the Boston Wine Festival.
The festival was created to bring the wine community together to enjoy, explore and taste some of the best wines in the world. Whether you are a connoisseur or a beginner, this festival provides a unique setting to experience a one-on-one interaction with the wineries and their winemakers. Culinary delights are crafted by The Lytle Park Hotel to complement the array of featured wines.
As the sun descended behind the picturesque cityscape, festival-organizers were already planning for a remarkable return in 2025.
“Thank you for the invite, Daniel! It was a great event and a beautiful day. And thanks to Morty for a special stay in the amazing Lytle Park Hotel. It was also very nice to be able to all get together afterwards and enjoy each other’s company and wines. I thoroughly enjoyed the city and the event.”
– Brooke Shenk, St. Supéry Estate Vineyards & Winery – Napa Valley
“What an honor to have been ambassador to a Cincinnati spectacle. It was impressive how well-executed your inaugural event was, and I thoroughly enjoyed gleaning new knowledge from so many vets of the industry.”
– Samuel Long, Taub Family Selections
“Super fun and productive! I’m in next year too!”
– Jack, Francoise Villard & Domain Des Roche
“Thanks again for all of your work to make this wine event a success and thank you for taking care of Katie and me.”
– Chris Howell, Cain Vineyards
“Thank you for showing our wines in this wonderful event I hear it has been! It is great to have such a fantastic team working together. Big thanks to everyone!”
– Pirjo and Raimund Prüm
“The Lytle Park Hotel inaugural Wine Festival this weekend was a terrific success. Congrats to Area Managing Director Morty Valldejuli and Chef Daniel Bruce for organizing a great event and inviting DeLille Cellars and me to join such an esteemed collection of world class wineries – truly honored to be here.”
– Jay Soloff, DeLille Cellars
“Bob and I wanted to thank you again for including us in the event. The hotel is absolutely stunning and the level of service was amazing across all departments. Our friends from TN tasted every food offered at the event and said that hands down it was the best wine/food event they have ever attended. We are honored to have been a part of it.”
– Robert & Kelly, Robert Foley Vineyards
